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| Genre : | Cooking |
| Author : | Don Mauer |
| Published : | April 4, 2006 |
| Create Date : | 2009-12-10 |
| Last Modified : | 2009-12-10 |
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Hot off the presses...and hot off the grill!Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies. Discover More...
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